Chili-Glazed Salmon
Sweet Baby Ray’s
Sweet Baby Ray’s
Recipe - Bay Shore King Kullen
Chili-Glazed Salmon
000
Ingredients
4 6-oz. pieces of salmon
¼ cup Sweet Baby Ray’s Sweet Red Chili Sauce
3 tbsp soy sauce
2 tbsp , chopped
1 tbsp garlic, chopped
salt and pepper
Directions
- In a shallow baking dish, combine Sweet Baby Ray's Sweet Red Chili Sauce, soy sauce, garlic, and green onions and whisk.
- Reserve 1/4 cup of the marinade.
- Season the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
- Preheat the oven to 400 degrees F. Place the salmon fillets skin side down on a baking sheet and place in the oven. Cook until desired doneness.
- Pour the reserved sauce on top of the salmon before serving and garnish with additional green onions.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Not Available
Sweet Baby Ray's Sauce & Marinade, Sweet Teriyaki, 16 Fluid ounce
$4.99$0.31/fl oz
La Choy Soy Sauce, Original, All Purpose, 15 Fluid ounce
$3.59$0.24/fl oz
Scallions, 0.75 Pound
$1.50$2.00/lb
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
Not Available
Directions
- In a shallow baking dish, combine Sweet Baby Ray's Sweet Red Chili Sauce, soy sauce, garlic, and green onions and whisk.
- Reserve 1/4 cup of the marinade.
- Season the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
- Preheat the oven to 400 degrees F. Place the salmon fillets skin side down on a baking sheet and place in the oven. Cook until desired doneness.
- Pour the reserved sauce on top of the salmon before serving and garnish with additional green onions.